Wednesday, September 30, 2009

Mixed Berry Sorbet


The chill of autumn is here, but the kids seem to want ice-cream all year round!

So for a treat tonight, I made a 'Mixed Berry Sorbet.' My kids don't mind a little tartness, so I didn't add any sweetener. They'll quite happily suck on lemons!

Serves 6
Ingredients:
4 cups frozen mixed berries (blueberries, strawberries, blackberries, raspberries)
1/2 cup almond milk or fruit juice

Method:
Place frozen berries into a food processor, process into fine crumbs. Add almond milk and blend until smooth (use a spatula to push down the edges, if neccesary.) Serve immediately.

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