Spiced Squash Bread

Our dessert last night, using the second half of the acorn squash we ate roasted!

Ingredients:

1 3/4 cup whole wheat flour
1/2 cup brown sugar
1 tsp baking soda
1 tsp baking powder
1/2 tsp cinnamon
1/4 tsp ground ginger
1/8 ground allspice or cloves
1/8 tsp nutmeg
1/4 cup pumpkin seeds (optional)
1 cup cooked pureed winter squash (acorn squash, pumpkin etc.)
1/2 cup orange juice


Method:

Preheat oven to 165 c. Coat a loaf tin with non stick spray.

In a medium bowl, mix flour, sugar, baking soda, baking powder, spices and pumpkin seeds. Add squash and orange juice, stir to combine.

Transfer mixture to loaf tin and bake 45 minutes or until inserted skewer comes out clean.